Spiced Cider
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings (about 2 quarts).
I first concocted this beverage years ago for my son on a chilly New England day. He’s grown now, but he still enjoys this tangy cider whenever he comes for a visit. —Debbie Terenzini, Lusby, Maryland
Ingredients
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8 cups apple cider or juice
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1/2 cup packed brown sugar
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3 cinnamon sticks (3 inches)
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1/2 to 1 teaspoon ground allspice
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1/8 teaspoon salt
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1/8 teaspoon ground nutmeg
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Additional cinnamon sticks, optional
Directions
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1.
In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.
Nutrition Facts
1 cup: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 54mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 0 protein.
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