Spiced Cider Punch Recipe
Spiced Cider Punch Recipe photo by Taste of Home

Spiced Cider Punch Recipe

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“I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make! It’s also delicious warm.” Charles Piatt - Little Rock, AR
TOTAL TIME: Prep: 15 min. + chilling
MAKES:13 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 13 servings


  • 1 cup sugar
  • 2 quarts apple cider or juice, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 quart ginger ale, chilled

Nutritional Facts

1 cup: 202 calories, trace fat (trace saturated fat), 0mg cholesterol, 22mg sodium, 51g carbohydrate (48g sugars, trace fiber), 1g protein


  1. In a Dutch oven, combine the sugar, 1 cup cider, cinnamon and allspice. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; add orange juice concentrate and remaining cider. Cool. Cover and refrigerate until chilled.
  2. Just before serving, transfer to a punch bowl; stir in ginger ale. Yield: 13 servings (about 3 quarts).
Originally published as Spiced Cider Punch in Simple & Delicious November/December 2009, p52

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Reviewed Nov. 27, 2011

"Instant hit for church functions. Everyone loves it and it is very easy to multiply for large crowds. (Just an FYI: I have tried it, but I didn't really care for this punch warmed.)"

Reviewed Nov. 13, 2010

"I made this for a women's event at my church and it was the star of our drink workshop. I didn't hear one bad response all night!"

Reviewed Dec. 17, 2009

"This punch was delicious!! We enjoyed it warm and chilled. Everyone loved it and many asked for the recipe. They couldn't believe how simple it was to make. I have been requested to make this for our Christmas Eve get-toether."

Reviewed Dec. 14, 2009

"I made this for a baby shower, and it was a big hit, now everybody wants the recipe."

Reviewed Dec. 11, 2009

"This recipe was AWESOME! Easy to make and many people enjoy it."

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