- edges of ramekins; invert onto dessert plates. Dust with additional
- confectioners' sugar. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1 serving (calculated without additional confectioners' sugar) equals 560 calories, 36 g fat (21 g saturated fat), 234 mg cholesterol, 200 mg sodium, 56 g carbohydrate, 2 g fiber, 8 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.