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Spiced Chocolate Molten Cakes Recipe
Spiced Chocolate Molten Cakes Recipe photo by Taste of Home

Spiced Chocolate Molten Cakes Recipe

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This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing.—Deb Carpenter, Hastings, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 ounces semisweet chocolate, chopped
  • 1-1/2 teaspoons dry red wine
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 2 teaspoons egg yolk
  • 1/2 cup confectioners' sugar
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • Additional confectioners' sugar

Nutritional Facts

1 serving (calculated without additional confectioners' sugar) equals 560 calories, 36 g fat (21 g saturated fat), 234 mg cholesterol, 200 mg sodium, 56 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla.
  2. In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture.
  3. Transfer to two greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake at 425° for 10-12 minutes or until a thermometer inserted near the center reads 160° and sides of cakes are set.
  4. Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately. Yield: 2 servings.
Originally published as Spiced Chocolate Molten Cakes in Country Woman February/March 2012, p33

Nutritional Facts

1 serving (calculated without additional confectioners' sugar) equals 560 calories, 36 g fat (21 g saturated fat), 234 mg cholesterol, 200 mg sodium, 56 g carbohydrate, 2 g fiber, 8 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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