- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup cold butter, cubed
4 teaspoons Baking CocoaGear up for holiday baking ALDI is helping you bake up more holiday sweets with our baking cocoa.
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup raisins
- 1/2 cup chopped nuts
- 2 cups buttermilk
- In a large bowl, combine the flour and sugar; cut in butter until crumbly. Set aside 1-1/4 cups for topping. To the remaining mixture, add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and cloves; mix well. Stir in raisins and nuts. Make a well in the center; pour in buttermilk and stir just until moistened.
- Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with reserved crumb mixture. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
Originally published as Chocolate Coffee Cake in Quick Cooking May/June 2001, p37
Reviews for Spiced Chocolate Coffee Cake
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Reviewed Jan. 3, 2010
"We've made this multiple times and people always compliment it. My husband loves it!"
Reviewed Oct. 9, 2008
"This recipe sounds delicious, IÂ´ll try it."