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Spiced Chicken Wings

 Spiced Chicken Wings
Crispy and flavorful, these golden wings pack just the right amount of heat. Be prepared for recipe requests! —Jan Stawara, Howell, Michigan
24 ServingsPrep: 15 min. Bake: 35 min.


  • 1/2 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon garlic salt
  • 1 teaspoon each ground mustard, ginger and nutmeg
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 12 whole chicken wings (2-1/2 pounds)
  • 1/3 cup butter, melted


  • In a large resealable plastic bag, combine the flour, garlic powder,
  • garlic salt, mustard, ginger, nutmeg, pepper, allspice and cayenne.
  • Cut chicken wings into three sections; discard wing tip sections. Dip
  • chicken in butter, then add chicken wings, a few at a time, to flour
  • mixture and toss to coat.
  • Arrange wings in a single layer in an ungreased 15-in. x 10-in. x
  • 1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or
  • until chicken juices run clear. Broil 3-4 in. from the heat for 4-6
  • minutes or until golden brown. Yield: 2 dozen.
Nutritional Facts: 1 chicken wing equals 84 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 90 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

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Spiced Chicken Wings (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer