Publisher Photo
Publisher Photo
Crispy and flavorful, these golden wings pack just the right amount of heat. Be prepared for recipe requests! —Jan Stawara, Howell, Michigan
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon garlic salt
  • 1 teaspoon each ground mustard, ginger and nutmeg
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 12 whole chicken wings (2-1/2 pounds)
  • 1/3 cup butter, melted

Directions

In a large resealable plastic bag, combine the flour, garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice and cayenne.
Cut chicken wings into three sections; discard wing tip sections. Dip chicken in butter, then add chicken wings, a few at a time, to flour mixture and toss to coat.
Arrange wings in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until chicken juices run clear. Broil 3-4 in. from the heat for 4-6 minutes or until golden brown. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spiced Chicken Wings in Country Woman Christmas Annual 2011, p41

Nutritional Facts

1 each: 84 calories, 6g fat (3g saturated fat), 22mg cholesterol, 90mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 1/2 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon garlic salt
  • 1 teaspoon each ground mustard, ginger and nutmeg
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 12 whole chicken wings (2-1/2 pounds)
  • 1/3 cup butter, melted
  1. In a large resealable plastic bag, combine the flour, garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice and cayenne.
  2. Cut chicken wings into three sections; discard wing tip sections. Dip chicken in butter, then add chicken wings, a few at a time, to flour mixture and toss to coat.
  3. Arrange wings in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until chicken juices run clear. Broil 3-4 in. from the heat for 4-6 minutes or until golden brown. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spiced Chicken Wings in Country Woman Christmas Annual 2011, p41

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