Print Options

 
 
 Print
Spiced Carrot Strips Recipe

Spiced Carrot Strips Recipe

Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 5 large carrots, julienned
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  • 1. Place carrots in a saucepan; cover with water. Cook for 8-10 minutes or until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat. Yield: 4-6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 68 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 453 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.