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Spiced Carrot Strips Recipe
Spiced Carrot Strips Recipe photo by Taste of Home

Spiced Carrot Strips Recipe

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5 3
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Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 5 large carrots, julienned
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (3/4 cup) equals 68 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 453 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place carrots in a saucepan; cover with water. Cook for 8-10 minutes or until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat. Yield: 4-6 servings.
Originally published as Spiced Carrot Strips in Taste of Home October/November 1994, p31

Nutritional Facts

1 serving (3/4 cup) equals 68 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 453 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Spiced Carrot Strips

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 29, 2013

"This recipe has been a family favorite for a long, long time! I like to dice my carrots instead of cutting them in strips."

MY REVIEW
Reviewed Feb. 6, 2013 Edited Jul. 24, 2015

"I'd made these spicy carrot sticks before and before I'd moved to my new apt., I'd made them again! I'd peeled the carrots and julienned them. I believe I'd used about 1/2 tsp. ground cinnamon and about 1 to 2 Tbsp. sugar, combined together! I think that I'd use about 1/2 tsp. to 3/4 tsp. salt-do a taste test on the amount of salt you wish to use and gradually increase as needed in this recipe! This is what I'd done! I'd cooked the carrots 10 to 20 minutes, until strips are tender! To keep carrots warm, I've kept the lid on the cooking pan! This recipe is delicious! delowenstein"

MY REVIEW
Reviewed Oct. 21, 2010

"This recipe is so simple, but it's delicious! I've served it for company, and it's gotten rave reviews."

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