- 5 large carrots, julienned
- 2 tablespoons butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Place carrots in a saucepan; cover with water. Cook for 8-10 minutes or until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat. Yield: 4-6 servings.
Reviews for Spiced Carrot Strips
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"This recipe has been a family favorite for a long, long time! I like to dice my carrots instead of cutting them in strips."
"Actually, I'd made this recipe quite a long while back, but I would go back to this recipe again! These carrot strips are so tasty!Dawn E. Lowenstein"
"This recipe is so simple, but it's delicious! I've served it for company, and it's gotten rave reviews."