- Reduce heat; cover and simmer for 2-3/4 hours or until meat is
- Remove roast and keep warm. Discard bay leaves. Skim fat from pan
- juices. In a small bowl, combine cornstarch and water until smooth;
- gradually stir into pan juices. Bring to a boil; cook and stir for 2
- minutes or until thickened. Strain; serve with meat. Yield: 12-16
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.