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Spiced Apricot Cider Recipe

Spiced Apricot Cider Recipe

You'll need just six ingredients to simmer together this hot spiced beverage from Connie Cummings of Gloucester, New Jersey. Each delicious mugful is rich with apricot flavor.
TOTAL TIME: Prep: 5 min. Cook: 2 hours YIELD:6 servings


  • 2 cans (12 ounces each) apricot nectar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 2 whole cloves
  • 2 cinnamon sticks (3 inches)


  • 1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Reviews for Spiced Apricot Cider

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Reviewed Nov. 24, 2011

"I could not find Apricot nectar so I used peach nectar. I served it at a tea party for eight girls. It was gone in a flash! I was asked for the recipe. I made it a second time for my family. It was easy and oh so good!"

Reviewed Nov. 24, 2011

"I made this for a tea party at my home. The girls loved it! It was finished in a flash. There were eight of us and I was asked for the recipe. I made it a second time just for my family."

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