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Spiced Apricot Cider Recipe
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Spiced Apricot Cider Recipe

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You'll need just six ingredients to simmer together this hot spiced beverage from Connie Cummings of Gloucester, New Jersey. Each delicious mugful is rich with apricot flavor.
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES: 6 servings

Ingredients

  • 2 cans (12 ounces each) apricot nectar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 2 whole cloves
  • 2 cinnamon sticks (3 inches)

Nutritional Facts

1 cup: 70 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 18g carbohydrate (17g sugars, trace fiber), trace protein

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks. Yield: 6 servings.
Originally published as Spiced Apricot Cider in Quick Cooking March/April 1999, p35


Reviews for Spiced Apricot Cider

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Cheri0131
Reviewed Nov. 24, 2011

"I could not find Apricot nectar so I used peach nectar. I served it at a tea party for eight girls. It was gone in a flash! I was asked for the recipe. I made it a second time for my family. It was easy and oh so good!"

MY REVIEW
Cheri0131
Reviewed Nov. 24, 2011

"I made this for a tea party at my home. The girls loved it! It was finished in a flash. There were eight of us and I was asked for the recipe. I made it a second time just for my family."

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