You'll need just six ingredients to simmer together this hot spiced beverage from Connie Cummings of Gloucester, New Jersey. Each delicious mugful is rich with apricot flavor.
- 2 cans (12 ounces each) apricot nectar
- 2 cups water
- 1/4 cup lemon juice
- 1/4 cup sugar
- 2 whole cloves
- 2 cinnamon sticks (3 inches)
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks. Yield: 6 servings.
Originally published as Spiced Apricot Cider in Quick Cooking March/April 1999, p35
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