Spiced Apple Upside-Down Cake Recipe
Spiced Apple Upside-Down Cake Recipe photo by Taste of Home

Spiced Apple Upside-Down Cake Recipe

Publisher Photo
"I like unusual desserts like this one," says Mavis Diment of Marcus, Iowa. "Judging from the condition of my recipe card, this must be very good - a messy, well-worn card shows I've made this cake countless times."
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 1 jar (14 ounces) spiced apple rings
  • 6 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sliced almonds, toasted
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • Whipped cream, optional

Nutritional Facts

1 serving (1 piece) equals 465 calories, 11 g fat (6 g saturated fat), 52 mg cholesterol, 183 mg sodium, 88 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Drain the apple rings, reserving 1 tablespoon syrup; set apple rings aside. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar and reserved syrup until smooth. Spread evenly in a greased 9-in. round baking pan; sprinkle with almonds. Top with apple rings; set aside.
  2. In a large bowl, beat the egg, milk, vanilla and remaining butter. Combine flour, sugar and baking powder; gradually add to egg mixture until well blended.
  3. Spoon over apple rings. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Serve with whipped cream if desired. Yield: 6-8 servings.
Originally published as Spiced Apple Upside-Down Cake in Taste of Home April/May 1998, p8

Nutritional Facts

1 serving (1 piece) equals 465 calories, 11 g fat (6 g saturated fat), 52 mg cholesterol, 183 mg sodium, 88 g carbohydrate, 1 g fiber, 4 g protein.

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