Spiced Apple-Grape Juice Recipe
Spiced Apple-Grape Juice Recipe photo by Taste of Home
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Spiced Apple-Grape Juice Recipe

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Round out any brunch with this spiced apple drink. Seasoned with cinnamon, cloves and allspice, it will wrap your guests in a tempting aroma as it simmers. —Claire Beattie, Toronto, Ontario
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES: 8 servings


  • 4 cups white grape juice
  • 3 cups unsweetened apple juice
  • 1 cup water
  • 2 cinnamon sticks (3 inches)
  • 12 whole cloves
  • 8 whole allspice

Nutritional Facts

3/4 cup: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 1g protein.


  1. In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended. Discard spice bag. Serve warm in mugs. Yield: 8 servings.
Originally published as Spiced Apple-Grape Juice in Healthy Cooking October/November 2010, p44

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