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Spiced Apple-Carrot Casserole Recipe

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Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!—Barbara Waltz, Cinnaminson, New Jersey
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups sliced carrots
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 3 medium apples, peeled and thinly sliced
  • 1 tablespoon butter

Nutritional Facts

1 serving (3/4 cup) equals 56 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 26 mg sodium, 11 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the brown sugar, ginger and nutmeg.
  2. In a greased 1-1/2-qt. baking dish, layer half of the apples and carrots. Sprinkle with half of the brown sugar mixture. Repeat layers. Dot with butter.
  3. Cover and bake at 350° for 35-40 minutes or until apples are crisp-tender and carrots are tender. Yield: 6-8 servings.
Originally published as Spiced Apple-Carrot Casserole in Casserole Cookbook 2001, p241

Nutritional Facts

1 serving (3/4 cup) equals 56 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 26 mg sodium, 11 g carbohydrate, 2 g fiber, trace protein.

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