Spiced Apple-Apricot Chutney Recipe

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Spiced Apple-Apricot Chutney Recipe

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Your home will be infused with a fabulous aroma while you're making this nicely spiced fruit chutney. Serve it on the side as an accompaniment for your entree. I love to spread leftovers on turkey slices or on a hot roll.—Aysha Schurman, Ammon, Idaho
MAKES:
20 servings
TOTAL TIME:
Prep: 30 min. Cook: 1 hour + cooling
MAKES:
20 servings
TOTAL TIME:
Prep: 30 min. Cook: 1 hour + cooling

Ingredients

  • 5 cups chopped peeled tart apples
  • 3 cups chopped fresh apricots
  • 1 cup chopped red onion
  • 1 cup golden raisins
  • 1 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup apple cider or juice
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon pepper

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Uncover; simmer 35-45 minutes longer or until mixture reaches desired consistency, stirring occasionally. Transfer to a bowl; cool. Serve at room temperature or chilled. Cover and store in the refrigerator for up to 2 weeks. Yield: 5 cups.
Originally published as Spiced Apple-Apricot Chutney in Taste of Home Christmas Annual Annual 2011, p51

Nutritional Facts

1/4 cup: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 64mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.

  • 5 cups chopped peeled tart apples
  • 3 cups chopped fresh apricots
  • 1 cup chopped red onion
  • 1 cup golden raisins
  • 1 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup apple cider or juice
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. Uncover; simmer 35-45 minutes longer or until mixture reaches desired consistency, stirring occasionally. Transfer to a bowl; cool. Serve at room temperature or chilled. Cover and store in the refrigerator for up to 2 weeks. Yield: 5 cups.
Originally published as Spiced Apple-Apricot Chutney in Taste of Home Christmas Annual Annual 2011, p51

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