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Spiced Ambrosia Punch Recipe

Spiced Ambrosia Punch Recipe

Inspired by the spices in Chai, I love this unique twist on basic spiced cider punch. It's so easy to make and everyone seems wonderfully surprised by the apricot and peach twist.—Aysha Schurman, Ammon, Idaho
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:10 servings


  • 3-1/2 cups apple cider or juice
  • 3 cups apricot nectar
  • 1 cup peach nectar or additional apricot nectar
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 2 cinnamon sticks (3 inches)
  • 1 teaspoon finely chopped fresh gingerroot
  • 1 teaspoon grated orange peel
  • 8 whole cloves
  • Lemon or orange slices, optional


  • 1. In a 3- or 4-qt. slow cooker, combine the first seven ingredients. Place cinnamon sticks, ginger, orange peel and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker.
  • 2. Cook, covered, on low 3-4 hours or until heated through. Remove and discard spice bag. Serve warm, with lemon slices, if desired. Yield: 10 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 0 protein.

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