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Spice-Rubbed Ribs Recipe
Spice-Rubbed Ribs Recipe photo by Taste of Home

Spice-Rubbed Ribs Recipe

Publisher Photo
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce.
TOTAL TIME: Prep: 10 min. Grill: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Grill: 1 hour
MAKES: 10 servings

Ingredients

  • 3 tablespoons paprika
  • 2 tablespoons plus 1 teaspoon salt
  • 2 tablespoons plus 1 teaspoon garlic powder
  • 2 tablespoons cayenne pepper
  • 4 teaspoons onion powder
  • 4 teaspoons dried oregano
  • 4 teaspoons dried thyme
  • 4 teaspoons pepper
  • 10 pounds pork baby back ribs

Nutritional Facts

1 serving (1 pound) equals 792 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,864 mg sodium, 5 g carbohydrate, 2 g fiber, 51 g protein.

Directions

  1. In a small bowl, combine the seasonings; rub over ribs.
  2. Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally. Yield: 10 servings.
Originally published as Spice-Rubbed Ribs in Country Woman July/August 2006, p41

Nutritional Facts

1 serving (1 pound) equals 792 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,864 mg sodium, 5 g carbohydrate, 2 g fiber, 51 g protein.

Reviews for Spice-Rubbed Ribs

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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MY REVIEW
Reviewed Jun. 27, 2014

Wow! I baked these at 275 degrees for 1 hour and 250 for three more hours and they were crisp on the outside and falling off of the bone. Delicious!!

MY REVIEW
Reviewed May. 26, 2013

I forgot to add that I use smoked paprika

MY REVIEW
Reviewed May. 26, 2013

I have searched through SOOOOO many rub recipes, this one is wonderful. Simple but with LOTS of flavor. I now have requests to not add BBQ sauce over the rub on ribs and chicken, they just prefer to eat it with the rub.

MY REVIEW
Reviewed Jan. 7, 2010

This is one of the best rib recipes I have ever had although I cut down on the Cayenne Pepper by 50% to make it more kid friendly.

MY REVIEW
Reviewed Jun. 16, 2009

I have that copied, I always make my own rub, so will add this to my files.  thanks

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