Spice Raisin Cake
Bernice Morris from Marshfield, Missouri sent in her aunt's recipe for a moist spiced dessert with plenty of raisins. It's so satisfying you won't know the sugar was replaced with sweetener.
-Bernice Morris, Marshfield, Missouri
16 ServingsPrep: 20 min. Bake: 20 min.
- 1-1/2 cups raisins
- 1-1/2 cups water
- 1 cup unsweetened applesauce
- 3/4 cup vegetable oil
- 1/2 cup egg substitute
- Liquid artificial sweetener equivalent to 1 cup sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- In a saucepan over medium heat, cook raisins and water until water is
- absorbed. Transfer to a bowl; add applesauce, oil, egg substitute,
- sweetener and vanilla. Combine the remaining ingredients; add to
- applesauce mixture and stir well. Pour into a 9-in. square baking
- pan coated with cooking spray. Bake at 350° for 20-25 minutes or
- until a toothpick inserted near the center comes out clean. Yield:
- 16 servings.
Nutritional Facts: One serving equals 221 calories, 12 g fat (0 saturated fat), trace cholesterol, 182 mg sodium, 27 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.