- sheets. Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
- For frosting, in a small bowl, combine the confectioners’ sugar,
- butter, vanilla and enough water to achieve frosting consistency.
- Frost cookies; sprinkle with pecans. Yield: 7 dozen.
Nutritional Facts: 1 cookie equals 86 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 62 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.