Spice Puffs Recipe

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Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. "They're my son's favorite and so simple to make," says the Franklin, Wisconsin cook.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings


  • 1 package spice cake mix (regular size)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 each: 141 calories, 6g fat (3g saturated fat), 16mg cholesterol, 203mg sodium, 20g carbohydrate (14g sugars, trace fiber), 1g protein


  1. Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
  2. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm. Yield: 2 dozen.
Originally published as Spice Puffs in Quick Cooking March/April 2004, p44

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Reviewed Mar. 13, 2012

"Can't wait to try with a yellow cake mix and add some blueberries or with other flavor cake mixes as lemon, strawberry, orange etc"

Reviewed Apr. 2, 2010

"These are really good, and simple to make ~ yum!"

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