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Spice Puffs Recipe

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Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. "They're my son's favorite and so simple to make," says the Franklin, Wisconsin cook.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1 package spice cake mix (regular size)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 each: 141 calories, 6g fat (3g saturated fat), 16mg cholesterol, 203mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 1g protein.

Directions

  1. Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
  2. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm. Yield: 2 dozen.
Originally published as Spice Puffs in Quick Cooking March/April 2004, p44


Reviews for Spice Puffs

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
lidjzl0 User ID: 3723782 250389
Reviewed Jul. 13, 2016

"These are very good and very easy to make."

MY REVIEW
monkeesmate User ID: 6225252 60974
Reviewed Mar. 13, 2012

"Can't wait to try with a yellow cake mix and add some blueberries or with other flavor cake mixes as lemon, strawberry, orange etc"

MY REVIEW
annemg User ID: 1320625 56560
Reviewed Apr. 2, 2010

"These are really good, and simple to make ~ yum!"

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