- 1 package spice cake mix (regular size)
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
- Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm. Yield: 2 dozen.
Originally published as Spice Puffs in Quick Cooking March/April 2004, p44
Reviews for Spice Puffs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 13, 2016
"These are very good and very easy to make."
Reviewed Mar. 13, 2012
"Can't wait to try with a yellow cake mix and add some blueberries or with other flavor cake mixes as lemon, strawberry, orange etc"
Reviewed Apr. 2, 2010
"These are really good, and simple to make ~ yum!"