- For dip, beat cream cheese in a large bowl until smooth. Beat in
- pumpkin pie filling. Add the sugar, cinnamon and ginger and mix
- well. Serve with cookies. Store leftover dip in the refrigerator.
- Yield: about 20 dozen (3 cups dip).
Nutritional Facts: 3 cookies equals 108 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 147 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.