- 1 pound ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 3 cups cooked long grain rice
- 1 can (14-1/2 ounces) stewed tomatoes
- 1-1/2 cups tomato juice
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon hot pepper sauce
- 1 cup (4 ounces) shredded cheddar cheese
- In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the next eight ingredients.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Reviews for Spice Baked Rice
Sort By :
I made a few adjustments. I used converted rice and Mexican-style stewed tomatoes. The tomato juice I used was Snap-e-Tom. I grind my own chile powder and used Arbol. When using pure chile powder instead of the generic "chili powder", be aware that the same amount of pure gives stronger heat and at the same time a very distinct flavor as compared with other chile varieties. Finally I used 1 1/2 cups cheese and next time would use 2 cups.
My question is for someone that has made this is it very spicy??? Thanks