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Speedy Taco Feast

 Speedy Taco Feast
My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.—Janice Steimer, Rochester, New York
8 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 envelopes taco seasoning
  • 1-1/2 cups water
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • Sour cream, optional

Directions

  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Add the taco seasoning, water, salsa and corn; cook and stir
  • until heated through, about 15 minutes. Transfer to a greased 13-in.
  • x 9-in. baking dish. Sprinkle with cheese.
  • Prepare corn bread mix according to package directions. Spoon batter
  • evenly over cheese.
  • Bake, uncovered, at 350° for 40-45 minutes or until a toothpick
  • inserted near the center of the corn bread comes out clean. Serve
  • with sour cream if desired. Yield: 8 servings.