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Speedy Stroganoff Recipe

"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:3-4 servings

Ingredients

  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 2 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 to 3 cups julienned cooked roast beef
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon granules
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked noodles

Directions

  • 1. In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles. Yield: 3-4 servings.

Nutritional Facts

3/4 cup: 278 calories, 11g fat (3g saturated fat), 74mg cholesterol, 1176mg sodium, 14g carbohydrate (7g sugars, 2g fiber), 29g protein

Reviews for Speedy Stroganoff

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MY REVIEW
TGI
Reviewed Mar. 8, 2016

"Excellent way to use leftover roast beef. Good texture and taste."

MY REVIEW
Reviewed Aug. 11, 2011

"I often use ground, precooked, hamburger when I don't have roast available. I have been making this for years."

MY REVIEW
Reviewed Dec. 18, 2010

"I like to use sour cream in my stroganoff and didn't have any in the house. I decided to look for a recipe that didn't call for sour cream. I'm so glad I found this recipe. The taste is excellent, and my family loved it. I don't think I'll need sour cream to make stroganoff again."

MY REVIEW
Reviewed Dec. 14, 2010

"I use only 1-1/2 Tbsp ketchup. This leftover beef meal is very good! It would work good with leftover pork roast as well; I may try that with crm of chic soup. -Lori in WI."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.