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Speedy Steak Sandwiches

 Speedy Steak Sandwiches
—Ruth Page, Hillsborough, North Carolina
2 ServingsPrep/Total Time: 15 min.


  • 4 slices French bread (3/4 inch thick)
  • Butter, softened
  • Prepared mustard
  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon steak sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper


  • In a broiler, toast one side of the bread. Spread untoasted sides
  • with butter and mustard.
  • In a small bowl, combine remaining ingredients; spread over buttered
  • side of bread. Broil 6 in. from the heat for 5-7 minutes or until
  • meat is no longer pink. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 299 calories, 10 g fat (4 g saturated fat), 60 mg cholesterol, 895 mg sodium, 23 g carbohydrate, 1 g fiber, 26 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab

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