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Speedy Steak Sandwiches Recipe

—Ruth Page, Hillsborough, North Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 4 slices French bread (3/4 inch thick)
  • Butter, softened
  • Prepared mustard
  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon steak sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a broiler, toast one side of the bread. Spread untoasted sides with butter and mustard.
  • 2. In a small bowl, combine remaining ingredients; spread over buttered side of bread. Broil 6 in. from the heat for 5-7 minutes or until meat is no longer pink. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 299 calories, 10 g fat (4 g saturated fat), 60 mg cholesterol, 895 mg sodium, 23 g carbohydrate, 1 g fiber, 26 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.