Speedy Spinach Salad Recipe

5 1 1
Speedy Spinach Salad Recipe
Speedy Spinach Salad Recipe photo by Taste of Home
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Speedy Spinach Salad Recipe

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5 1 1
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I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have on hand.—Tina Lust, Nevada, Ohio
Recommended: Your January Meal Plan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 cups torn fresh spinach
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup coarsely crushed butter-flavored crackers (about 8)
  • Ranch salad dressing or dressing of your choice

Directions

Place spinach in a salad bowl; top with cheese and crackers. Serve with dressing. Yield: 4 servings.
Originally published as Speedy Spinach Salad in Quick Cooking November/December 2003, p7

  • 4 cups torn fresh spinach
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup coarsely crushed butter-flavored crackers (about 8)
  • Ranch salad dressing or dressing of your choice
  1. Place spinach in a salad bowl; top with cheese and crackers. Serve with dressing. Yield: 4 servings.
Originally published as Speedy Spinach Salad in Quick Cooking November/December 2003, p7

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ldray18 User ID: 2818944 137056
Reviewed Dec. 13, 2008

"Added some shredded chicken for an all-in-one meal. Very yummy!"

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