Speedy Spaghetti Recipe
Speedy Spaghetti Recipe photo by Taste of Home

Speedy Spaghetti Recipe

Read Reviews
5 1 2
Publisher Photo
On a busy weekday, Debbie relies on her premade meat sauce to put an Italian spaghetti dinner on the table in mere minutes. It's nicely seasoned and has plenty of meat and mushrooms.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2-3 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2-3 servings


  • 2 cups Big-Batch Beef Sauce
  • 1 can (8 ounces) tomato sauce
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 teaspoons Italian seasoning
  • Hot cooked spaghetti


  1. In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti. Yield: 2-3 servings.
Originally published as Speedy Spaghetti in Quick Cooking May/June 2000, p14

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Speedy Spaghetti

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 10, 2010

"fast and easy and really good!"

Loading Image