Speedy Southwest Salad Recipe
- 1 package (10 ounces) ready-to-serve salad greens
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup ranch salad dressing
- 1/2 cup picante sauce
- 1 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- Place the greens in a large salad bowl. Top with corn and beans.
- In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables; toss to coat. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately. Yield: 6 servings.
Reviews for Speedy Southwest Salad
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This is a favorite salad in our home. We like it when we're in the mood for a meatless dish and we always serve it as a main course salad. I throw in some diced onions too.
Quick, easy and delicious!!!
This is a yummy salad! I forgot to add the tortilla chips! Bummer! I even got my 3 year old to eat it!
Quick and easy to put together. Very tasty salad.
I have not tried this recipe, but planning it soon, this recipe is very much like Logan's Steakhouse Recipe, except they add grilled cajun chicken on top.