Speedy Seafood Gumbo
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings (3 quarts).
I needed a quick meal one blustery night when my husband was coming home late with the kids. So I threw together this tasty gumbo with ingredients I had on hand, and my family really liked it. Preparing it with instant rice gives us more family time together. —Lori Costo, The Woodlands, Texas
Ingredients
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3 cups water, divided
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1 tablespoon butter
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1 cup uncooked instant rice
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4 cans (10-3/4 ounces each) condensed chicken gumbo soup, undiluted
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1 pound peeled and deveined cooked medium shrimp
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1 package (10 ounces) frozen cut okra
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1 package (8 ounces) imitation crabmeat, flaked
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1 tablespoon dried minced onion
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1 teaspoon Cajun seasoning
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1/2 teaspoon garlic powder
Directions
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1.
In a small saucepan, combine 1 cup water and butter; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes.
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2.
Meanwhile, in a Dutch oven, combine remaining ingredients and remaining water. Bring to a boil, stirring occasionally. Reduce heat to medium; cook, covered, until heated through. Stir in cooked rice.
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