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Speedy Sausage Squares

 Speedy Sausage Squares
Whenever I want to serve something special for a family brunch, this is usually what I prepare. I'll get the ingredients together the night before, so it's a snap to bake the next morning.
12 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 6 eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) part-skim shredded mozzarella cheese

Directions

  • Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal
  • seams and perforations. Bake at 375° for 6 minutes or until
  • golden brown.
  • Meanwhile, in a large skillet, cook sausage and onion over medium
  • heat until meat is no longer pink; drain. In a small bowl, combine
  • the eggs, milk, green pepper, oregano, pepper and garlic salt; pour
  • over crust. Sprinkle with sausage mixture.
  • Bake for 15-20 minutes or until a knife inserted near the center
  • comes out clean. Sprinkle with cheese; bake 5 minutes longer or
  • until cheese is melted. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 226 calories,

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Speedy Sausage Squares (continued)

Nutritional Facts: 16 g fat (6 g saturated fat), 129 mg cholesterol, 415 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.