Speedy Sausage Squares Recipe
Speedy Sausage Squares Recipe photo by Taste of Home

Speedy Sausage Squares Recipe

Publisher Photo
Whenever I want to serve something special for a family brunch, this is usually what I prepare. I'll get the ingredients together the night before, so it's a snap to bake the next morning.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 6 eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) part-skim shredded mozzarella cheese

Nutritional Facts

1 serving (1 slice) equals 226 calories, 16 g fat (6 g saturated fat), 129 mg cholesterol, 415 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown.
  2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture.
  3. Bake for 15-20 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 12 servings.
Originally published as Speedy Sausage Squares in Quick Cooking May/June 2005, p33

Nutritional Facts

1 serving (1 slice) equals 226 calories, 16 g fat (6 g saturated fat), 129 mg cholesterol, 415 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.

Reviews for Speedy Sausage Squares

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 13, 2013

"This was delicious and my whole family devoured it! I only used a half pound of sausage to make it a bit more healthy but it was still very filling. I highly recommend it!"

MY REVIEW
Reviewed Sep. 18, 2011

"I Love this recipe. I accidentally bought pizza crust instead, it was good, but not as good as the crescent rolls. I also use jalapeno peppers instead of green peppers. It really makes a difference."

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