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Speedy Salsa Recipe

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With a small list of ingredients, this salsa is a snap to prepare on a moment's notice I've also served it over baked potatoes for a light lunch. —Carolyn Hayes, Johnston City, Illinois
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • Sour cream and sliced green onions
  • Tortilla or corn chips

Directions

  1. In a serving bowl, combine the tomatoes, beans and corn. Garnish with sour cream and green onions. Serve with chips. Yield: 3 cups.
Originally published as Speedy Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p40

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Speedy Salsa

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Reviewed Apr. 26, 2012

Simple, quick and very good. I have made many times.

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