Speedy Salmon Patties Recipe
- 1/3 cup finely chopped onion
- 1 egg, beaten
- 5 saltines, crushed
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 2 teaspoons butter
- In a large bowl, combine the first six ingredients. Crumble salmon over mixture and mix well. Shape into six patties.
- In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown. Yield: 3 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Speedy Salmon Patties
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"Love salmon patties. I broil mine. 4 to7 minutes each side until as brown as I like."
"I thought these were delicious,I added a few more saltines. The addition of onion and worcestershire gave it a little extra seasoning that we really enjoyed."
"These tasted good, but didn't stick together at all. Perhaps I used more salmon than called for (I used leftover fresh and didn't weigh it), but I didn't think the mixture had enough egg or cracker bits in it. I will crumble the leftovers into scrambled egg in the morning."
"Loved the recipe. Would leave out the salt, cook in unsalted butter. But where does the high cholesterol come from?"
"Quick and easy recipe that tasted like my mom's. I did leave out the salt and added some dried dill instead."