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Speedy Salmon Patties Recipe
Speedy Salmon Patties Recipe photo by Taste of Home

Speedy Salmon Patties Recipe

Publisher Photo
I combine seven easy ingredients for this main dish. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're also tasty with chopped green peppers added to the mixture.—Bonnie Evans, Cameron, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1/3 cup finely chopped onion
  • 1 egg, beaten
  • 5 saltines, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 2 teaspoons butter

Nutritional Facts

1 serving (2 each) equals 288 calories, 15 g fat (4 g saturated fat), 139 mg cholesterol, 1,063 mg sodium, 5 g carbohydrate, trace fiber, 31 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Crumble salmon over mixture and mix well. Shape into six patties.
  2. In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown. Yield: 3 servings.
Originally published as Speedy Salmon Patties in Quick Cooking September/October 1999, p20

Nutritional Facts

1 serving (2 each) equals 288 calories, 15 g fat (4 g saturated fat), 139 mg cholesterol, 1,063 mg sodium, 5 g carbohydrate, trace fiber, 31 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Speedy Salmon Patties

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 4, 2014

I thought these were delicious,I added a few more saltines. The addition of onion and worcestershire gave it a little extra seasoning that we really enjoyed.

MY REVIEW
Reviewed Nov. 7, 2013

These tasted good, but didn't stick together at all. Perhaps I used more salmon than called for (I used leftover fresh and didn't weigh it), but I didn't think the mixture had enough egg or cracker bits in it. I will crumble the leftovers into scrambled egg in the morning.

MY REVIEW
Reviewed Sep. 10, 2013

Loved the recipe. Would leave out the salt, cook in unsalted butter. But where does the high cholesterol come from?

MY REVIEW
Reviewed Mar. 8, 2013

Quick and easy recipe that tasted like my mom's. I did leave out the salt and added some dried dill instead.

MY REVIEW
Reviewed Feb. 22, 2013

simple, great, and easy...just like mom used to make. Mine though did not stick together and dis stick to my skillet.

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