- 70% power for 5-6 minutes or until a meat thermometer reads 160°
- and juices run clear. Gently stir gravy; cover and let stand for 5
- minutes. Serve with mashed potatoes. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 312 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 842 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.