- and juices run clear. Gently stir gravy; cover and let stand for 5
- minutes. Serve with mashed potatoes. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 312 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 842 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.
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