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Speedy Salisbury Steak Recipe

Speedy Salisbury Steak Recipe

Ground beef patties get fast family appeal when covered in a tasty gravy with nice chunks of mushrooms. "This is great served over rice or mashed potatoes," reports Cindy Stephenson of Houston, Texas. "It also freezes well."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 pound ground beef
  • GRAVY:
  • 2 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried basil
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Mashed potatoes

Directions

  • 1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish.
  • 2. Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
  • 3. Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a meat thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 312 calories, 16g fat (6g saturated fat), 128mg cholesterol, 842mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 27g protein

Reviews for Speedy Salisbury Steak

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MY REVIEW
Reviewed Oct. 11, 2014 Edited Oct. 20, 2014

"Doubled it and made it on the stove and our came out excellent! Husband and two young sons gobbled it up"

MY REVIEW
Reviewed Nov. 2, 2012

"It was pretty tasty, but I added quite a bit more flour to the gravy, and I think next time I'd use less ketchup."

MY REVIEW
Reviewed Dec. 14, 2011

"easy and fast meal"

MY REVIEW
Reviewed Apr. 11, 2010

"I did this on the stovetop, not the microwave, cooked the burgers about 20 minutes on medium heat. A good mix of flavors, not too herby."

MY REVIEW
Reviewed Mar. 4, 2010

"This is really good!

I have made this several times, but did not use the microwave did the stove top methdo."

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