Speedy Salisbury Steak Recipe
Speedy Salisbury Steak Recipe photo by Taste of Home

Speedy Salisbury Steak Recipe

Publisher Photo
Ground beef patties get fast family appeal when covered in a tasty gravy with nice chunks of mushrooms. "This is great served over rice or mashed potatoes," reports Cindy Stephenson of Houston, Texas. "It also freezes well."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 pound ground beef
  • GRAVY:
  • 2 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried basil
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Mashed potatoes

Nutritional Facts

1 serving (1 each) equals 312 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 842 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish.
  2. Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
  3. Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a meat thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Speedy Salisbury Steak in Quick Cooking March/April 2001, p51

Nutritional Facts

1 serving (1 each) equals 312 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 842 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Speedy Salisbury Steak

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 11, 2014 Edited Oct. 20, 2014

"Doubled it and made it on the stove and our came out excellent! Husband and two young sons gobbled it up"

MY REVIEW
Reviewed Nov. 2, 2012

"It was pretty tasty, but I added quite a bit more flour to the gravy, and I think next time I'd use less ketchup."

MY REVIEW
Reviewed Dec. 14, 2011

"easy and fast meal"

MY REVIEW
Reviewed Apr. 11, 2010

"I did this on the stovetop, not the microwave, cooked the burgers about 20 minutes on medium heat. A good mix of flavors, not too herby."

MY REVIEW
Reviewed Mar. 4, 2010

"This is really good!I have made this several times, but did not use the microwave did the stove top methdo."

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