Speedy Rice Pudding Recipe
Speedy Rice Pudding Recipe photo by Taste of Home
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Speedy Rice Pudding Recipe

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This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.—Ann Vershowske, West Allis, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings


  • 4 cups 2% milk
  • 1 egg, lightly beaten
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

145 calories: 1/2 cup, 4g fat (2g saturated fat), 35mg cholesterol, 107mg sodium, 23g carbohydrate (13g sugars, 0g fiber), 5g protein .


  1. In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice.
  2. Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving. Yield: 8-10 servings.
Originally published as Speedy Rice Pudding in Taste of Home October/November 1996, p11

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Reviewed Mar. 6, 2014

"I doubled this recipe and since I didn't have much milk I mixed up some powdered milk for half of the recipe. This was so easy. Very tasty. Not as sweet as I thought it would be. The next time I make this I will try sugar free pudding. This recipe is definitely one to keep."

Reviewed Feb. 26, 2014

"I cook at an assisted living facility with 20 elderly people. One resident asked about trying a rice pudding recipe. I have just made this, and topped it with sugar and cinnamon. My husband had two bowls. It kind of reminded me of oatmeal. I will make it at work because I think older people may like this. I will do another review afterward. Thank you!"

Reviewed Jan. 8, 2011

"very easy and great taste"

Reviewed Dec. 23, 2010

"My husband and daughter just love this recipe. I make it an easier way by just putting everything in the pan at once and let it cook."

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