Editor's Note: Fried Rice: Omit pork. Add 2 cups cubed cooked chicken breast with the rice. Add 6 cooked and crumbled bacon strips with the soy sauce. Yield: 4 servings.
Nutritional Facts: 1-3/4 cups equals 433 calories, 15 g fat (3 g saturated fat), 154 mg cholesterol, 660 mg sodium, 49 g carbohydrate, 2 g fiber, 24 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer