Show Subscription Form




Speedy Oven Fudge Recipe

Be the first to add a review
Publisher Photo
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 48 servings

Ingredients

  • 1/2 cup milk
  • 1 cup butter
  • 2/3 cup baking cocoa
  • 2 pounds confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts

Nutritional Facts

1 serving (1 ounce) equals 128 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 40 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted.
  2. Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. dish. Cool before cutting. Yield: 3 pounds.
Originally published as Speedy Oven Fudge in Country Woman Christmas Annual 1999, p39

Nutritional Facts

1 serving (1 ounce) equals 128 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 40 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Reviews for Speedy Oven Fudge

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes