Speedy Minestrone Recipe

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Speedy Minestrone Recipe
Speedy Minestrone Recipe photo by Taste of Home
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Speedy Minestrone Recipe

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Dona Hoffman of Addison, IL maximizes the potential of convenience products to create a hearty soup for cold winter nights. This full-bodied dish contains lots of beans, veggies and sausage, and the pasta mix ties everything together.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cans (14-1/2 ounces each) beef broth
  • 1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce
  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • Shredded Parmesan cheese
  • Shredded Parmesan cheese

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Originally published as Speedy Minestrone in Simple & Delicious January/February 2007, p19

Nutritional Facts

1-1/3 each: 467 calories, 27g fat (12g saturated fat), 60mg cholesterol, 1602mg sodium, 36g carbohydrate (7g sugars, 6g fiber), 20g protein.

  • 2 cans (14-1/2 ounces each) beef broth
  • 1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce
  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • Shredded Parmesan cheese
  • Shredded Parmesan cheese
  1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Originally published as Speedy Minestrone in Simple & Delicious January/February 2007, p19

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Reviews forSpeedy Minestrone

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deborah Flasher User ID: 2073371 136145
Reviewed Mar. 22, 2013

"don't overcook the pasta"

MY REVIEW
finchd60 User ID: 1829299 59562
Reviewed May. 29, 2012

"I've made this several times. It's a great, tasty and easy recipe."

MY REVIEW
dhofft User ID: 1177040 59431
Reviewed Mar. 20, 2011

"quick & easy. My kids love it."

MY REVIEW
kncarman User ID: 2833225 148849
Reviewed Jun. 30, 2009

"love this recipe but had to make some changes. I can't seem to find the frozen vegetable and pasta medley in garlic sauce so I make my own. I use mixed vegetables, pasta and garlic powder."

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