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Speedy Minestrone Recipe
Speedy Minestrone Recipe photo by Taste of Home

Speedy Minestrone Recipe

Read Reviews (4)
5 4
Publisher Photo
Dona Hoffman of Addison, IL maximizes the potential of convenience products to create a hearty soup for cold winter nights. This full-bodied dish contains lots of beans, veggies and sausage, and the pasta mix ties everything together.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cans (14-1/2 ounces each) beef broth
  • 1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce
  • 1 pound Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • Shredded Parmesan cheese
  • Shredded Parmesan cheese

Nutritional Facts

1 serving (1-1/3 each) equals 467 calories, 27 g fat (12 g saturated fat), 60 mg cholesterol, 1,602 mg sodium, 36 g carbohydrate, 6 g fiber, 20 g protein.

Directions

  1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Originally published as Speedy Minestrone in Simple & Delicious January/February 2007, p19

Nutritional Facts

1 serving (1-1/3 each) equals 467 calories, 27 g fat (12 g saturated fat), 60 mg cholesterol, 1,602 mg sodium, 36 g carbohydrate, 6 g fiber, 20 g protein.

Reviews for Speedy Minestrone(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 22, 2013

don't overcook the pasta

MY REVIEW
Reviewed May. 29, 2012

I've made this several times. It's a great, tasty and easy recipe.

MY REVIEW
Reviewed Mar. 20, 2011

Quick & Easy. My kids love it.

MY REVIEW
Reviewed Jun. 30, 2009

love this recipe but had to make some changes. I can't seem to find the frozen vegetable and pasta medley in garlic sauce so I make my own. I use mixed vegetables, pasta and garlic powder.

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