Show Subscription Form




Speedy Lemon Bread Recipe

Be the first to add a review
4
Publisher Photo
"Lemonade concentrate makes this bread quick, because there aren't any lemons to squeeze," says Gren Mains, Wolfeboro, New Hampshire. "I spread slices with cream cheese," she adds.
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 16 servings

Ingredients

  • 2 eggs
  • 1/2 cup vegetable oil
  • 3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided
  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk

Nutritional Facts

1 serving (1 slice) equals 182 calories, 8 g fat (1 g saturated fat), 28 mg cholesterol, 37 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk.
  2. Pour mixture into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Speedy Lemon Bread in Quick Cooking January/February 2004, p17

Nutritional Facts

1 serving (1 slice) equals 182 calories, 8 g fat (1 g saturated fat), 28 mg cholesterol, 37 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Reviews for Speedy Lemon Bread

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes

More Recipe Collections