Speedy Ice Cream Recipe
From her home in Bradley, California, Cindy Marshall sends this fun "hands-on" recipe that lets kids create their own cool ice cream. "Every child I prepare this with loves making and eating it," she writes. "It doesn't leave a mess to clean and keeps the children smiling and giggling."
- 1 cup half-and-half cream
- 1/4 cup sugar
- 1/2 to 1 teaspoon vanilla extract
- 4 cups coarsely crushed ice cubes
- 3/4 cup salt
- In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal.
- In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.
Originally published as Speedy Ice Cream in Quick Cooking July/August 2004
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Speedy Ice Cream
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review