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Speedy Hummus Pizza Recipe
Speedy Hummus Pizza Recipe photo by Taste of Home

Speedy Hummus Pizza Recipe

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What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup hummus
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crumbled feta cheese
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pitted Greek olives, chopped
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan.
  2. In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil. Yield: 6 slices.
Originally published as Speedy Hummus Pizza in Simple & Delicious April/May 2014

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Speedy Hummus Pizza

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 13, 2015

"This is a keeper. The only Greek olives that I could find at my local grocery store were calamata, so they were a bit strong, but the pizza was delicious."

MY REVIEW
Reviewed May. 21, 2014

"Delicious and simple to make as a week-night meal. Surprisingly enough my 2 year old likes this."

MY REVIEW
Reviewed Mar. 7, 2014

"Just had this for supper tonight. Followed the recipe and my husband and I both loved it. Will definitely be making again."

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