Speedy Hummus Pizza Recipe
Speedy Hummus Pizza Recipe photo by Taste of Home
Next Recipe

Speedy Hummus Pizza Recipe

Read Reviews
5 3 3
Publisher Photo
What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 prebaked 12-inch pizza crust
  • 1 cup hummus
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crumbled feta cheese
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pitted Greek olives, chopped
  • 1 tablespoon olive oil


  1. Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan.
  2. In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil. Yield: 6 slices.
Originally published as Speedy Hummus Pizza in Simple & Delicious April/May 2014

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Speedy Hummus Pizza

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
SanditheCat User ID: 1238615 227887
Reviewed Jun. 13, 2015

"This is a keeper. The only Greek olives that I could find at my local grocery store were calamata, so they were a bit strong, but the pizza was delicious."

melgoody03 User ID: 6752019 212290
Reviewed May. 21, 2014

"Delicious and simple to make as a week-night meal. Surprisingly enough my 2 year old likes this."

dwasylk User ID: 1163659 193321
Reviewed Mar. 7, 2014

"Just had this for supper tonight. Followed the recipe and my husband and I both loved it. Will definitely be making again."

Loading Image