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Speedy Homemade Salsa Recipe

Speedy Homemade Salsa Recipe

“I love Mexican food and this refreshing salsa is easy to prepare,” notes Sarah Berger from Minneapolis, Minnesota. “I think it tastes even better than the store-bought variety.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 can (14-1/2 ounces) whole tomatoes, drained
  • 1/4 cup chopped red onion
  • 1/4 cup chopped onion
  • 1 jalapeno pepper, seeded
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, peeled
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt

Directions

  • 1. In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl. Yield: 1-1/3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/3 cup: 34 calories, trace fat (trace saturated fat), 0mg cholesterol, 336mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 vegetable

Reviews for Speedy Homemade Salsa

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MY REVIEW
mrscrazyed1
Reviewed Aug. 17, 2013

"Albeit using canned tomatoes really makes this speedy, using fresh tomatoes very special. And it really doesn't take that much longer. Other than that, I followed the recipe; don't be tempted to use dried oregano -- it doesn't work."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.