Speedy Homemade Salsa Recipe

4 1 2
Speedy Homemade Salsa Recipe
Speedy Homemade Salsa Recipe photo by Taste of Home
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Speedy Homemade Salsa Recipe

Read Reviews
4 1 2
Publisher Photo
“I love Mexican food and this refreshing salsa is easy to prepare,” notes Sarah Berger from Minneapolis, Minnesota. “I think it tastes even better than the store-bought variety.”
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (14-1/2 ounces) whole tomatoes, drained
  • 1/4 cup chopped red onion
  • 1/4 cup chopped onion
  • 1 jalapeno pepper, seeded
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, peeled
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt

Directions

In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl. Yield: 1-1/3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Speedy Homemade Salsa in Cooking for 2 Fall 2005, p15

Nutritional Facts

1/3 cup: 34 calories, 0 fat (0 saturated fat), 0 cholesterol, 336mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

  • 1 can (14-1/2 ounces) whole tomatoes, drained
  • 1/4 cup chopped red onion
  • 1/4 cup chopped onion
  • 1 jalapeno pepper, seeded
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, peeled
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  1. In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl. Yield: 1-1/3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Speedy Homemade Salsa in Cooking for 2 Fall 2005, p15

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mrscrazyed1 User ID: 6143812 77539
Reviewed Aug. 17, 2013

"Albeit using canned tomatoes really makes this speedy, using fresh tomatoes very special. And it really doesn't take that much longer. Other than that, I followed the recipe; don't be tempted to use dried oregano -- it doesn't work."

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